chicken masquerade: 84¢

my roommate actually invented this recipe - kudos to her. it's called chicken masquerade because when I tried it, I was convinced she'd used beef.

ingredients I'm charging you for:
1 chicken thigh (37.5¢)
1/4 cup white wine - the cheap stuff (15.8¢)
1 clove garlic (2.7¢)
1 stalk of celery (12.3¢)
1 cup of rice, uncooked (15.7¢)

incidental ingredients (you should have these lying around):
1/4 cup soy sauce
1/8 t paprika
1/8 t celery seed
1/4 t garlic powder

- skin and chop up the chicken. saute the pieces in soy sauce.
- when the chicken is about halfway cooked, add the wine and the spices.
- mince the garlic and add it.
- chop the celery. when most of the liquid is cooked out, add it.
- serve over rice.

kind of a fried rice feel!